Nearly seventy years of Sunday‑dinner cooking.
Marri’s opened on Katella Avenue in 1957, back when Anaheim was still orange groves and a brand-new park down the street. Neighbors, Disneyland-bound families and hungry regulars have been pulling up a chair ever since.
Not much about the cooking has changed. Our dough and bread are made in-house every day. The sauces are family recipes. The mozzarella is freshly grated, and the lasagna is still Mom’s.
Benvenuti. Come hungry.








